just when you thought you've seen it all..... I mean I use flower when making gravy. I like the cream cheese though.. never thought of using flower though.
Today I'll try to make sour dough bread, I'm gantry, I'll keep you all updated, I'll also let you know how to make linguine and clams, as that is our dinner tonight I think. ehhhh scratch that XD
Those were a lot of sopapilla's, did they taste good though? I'll be trying some of the recipes and let you know how they worked out
They tasted good, I needed to make them a little bit thinner though, good luck! I hope your food comes out great Edit: oh. Just saw the memes thread.....
Hey, sorry for letting this die out, tonight the plan is me making pizza, that or I'll make pizza for super bowl, so expect that recipe coming up, and maybe a surprise recipe that doesn't involve baking!
So I made pizza today, Here's the recipe Spoiler: Recipe http://allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/ And the sauce is just a 29 oz of tomato sauce with about 3 pinches of garlic powder and oregano mixed in. (You will have some extra I would recommend making some garlic knots, or some bread sticks, your choice. Pretty simple, need some mozzarella and maybe pepperoni/sausage crumble if ya do it, I just made a plain cheese pizza and it looks great, I usually roll it out into a cookie sheet and cut it party style Here's the finished outcome Spoiler: Pizza
Wow. It's been a hot minute, so let's start with something simple. I'm doing AllRecipies' dinner roll recipe in bulk, (6x) Here is the recipe: Spoiler: Recipe https://www.allrecipes.com/recipe/215378/classic-dinner-rolls/ I recommend to butter them around every 5 mins and salt them once or twice before they are done Not much to say, it's really easy, I actually put my oven on preheat warm and then turn it off and put the dough to rise in there cause it's too cold in the house otherwise. If there's any questions feel free to ask, I'll post pictures and add more tips if I find them
Here is the recipe I'm gonna try tonight, Spoiler: Recipe https://www.allrecipes.com/recipe/6955/mama-ds-italian-bread/ Great name for it. Mama D's. More like Dada Zyp's now. Anyways. Cringefest over I'll post progress tips and tricks in this post once I figure them out Here it is before the scaveng family eat everything Spoiler: Bread
HI all! Today my mom and I made P.F. Chang's Mongolian beef, but totes cheated through lua code. Here is the recipe! Here is the outcome! Spoiler: Delicious food we 3xed the recipe caused we are a family of 7, but it is totally worth it, and delicious. You may want to cut the sauce in half, we had to throw some away cause we had so much extra.
Hey all heres another recipe for tomato mexican rice, idk the actual name so thats what im calling it You will want to dice 3-4 cloves of garlic and 1/4th of an medium sized onion. Put a dash of oil in your rice pot/sauce pot and start cooking the diced onions and garlic on a medium heat. 30 seconds later add 1 cup of rice. Toast for about 4 mins, stirring constantly. Then add about a cup and a half of water and about half an 8oz can of tomato sauce, and two dashes of cumin, as well as about a tablespoon of tomato chicken consomme. Stir, let rice boil turn off heat once rice boils wait 5-10 mins for water to evaporate/be sucked in by the rice and voila you have tomato mexican rice. Goes well with burritos.
So last night I got a bit picky and wanted something Chinese food like. So i decided why not make chicken lo mein. So i actually used two recipes mixed together to make it, but alls good I I used this Recipe specifically for the canton noodles. I used chicken broth for the noodles and it came out amazing. Just watch how much soy sauce/tamari you put in because the salt will over do the other flavors. And I used this recipe for just about everything else. We get all of our rice cooking wine oyster sauce and sesame oil from our local asian market and i would reccomend you do the same. Also VELVET YOUR CHICKEN IT MAKES A WORLD OF DIFFERENCE
So I said I was gonna post more. So here we are. Today's dinner was Mongolian beef (copy from P.F. Changs) This how it came out Spoiler: Finished product Here's the recipe: Spoiler: Recipe https://spicysouthernkitchen.com/mongolian-beef-pf-changs-copycat/ My tip for you today is to not double the sauce with the meat. It makes loads of sauce. I'd double it if you're making like 3-4x the amount of meat. But do not multiply with the meat. Also, use my rice recipe (that's usually on the back of the rice bag) if you dont have a rice cooker, or wanna try it.
