Hello everyone, As we are a multi cultural community spanning the world I have been talking to some of you in the past about food and after seeing zyp made a thread documenting his culinary skills I feel that it would be a good idea for people to have a place to share their recipes. Have something in the family? Maybe a cultural dish that you enjoy? What about a regional dish that only applies to your county / state etc, Or even just something you've thought up within the days of college (I've heard some real food horror stories from college / university students) I look forward to seeing and trying what is out there!
I always wanted to get into cooking but never really did much with it. I wonder where's the best place to start? My country is a strange combination of so many other cultures, dishes here are so many and different it's hard to even know them all. Eastern stuff, western stuff, old and new. It's really a fascinating mixture. I hope I can share some stuff here (not by me though hehe)
Man finally starts cooking up and makes a thread about food. Alright G you're about to get served (pun totally intended)
I know you like a lot of chicken based dishes, and you talk a lot about food so i look forward to seeing what you do husky. Start with some basics really, everyone has a favourite dish or preferred style of food ( i personally really like Italian as it's simple in design but flavourful) And just really go from there, but i'm excited to hear what you've got opal! It's something I've been interested in my entire life and up until mid last year i used to cook a lot even just to pass the time or things like that, unfortunately circumstances lead to my kitchen being unusable But come on smusha i've seen your food and tbh i'd really like to try it
Well this is gonna be enjoyable to watch this thread For my part, I'm interested in making dessert recipes, mostly foreigner ones from the blogs I've been checking because our country's cultural desserts are kinda hard to make and it's like impossible to get a good result. I took pictures of few that I made so far, I can give the recipes for the ones interested. Enjoy Spoiler: peanut butter & brownie cake Spoiler: cookie dough cheesecake Spoiler: choc raspberry macarons
Dobie dobie dobie! these look absolutely amazing, I did like a lot of the turkish desserts when i was there, But you are right quite difficult to make but all of your food was lovely and i'd like to make turkish meze; it was like a tomato paste that was very spicy but was really tasy. P.s please share the cookie dough cheesecake i would definitely love to make that
Hey y'all - I got you a nice recipe if you're looking for a little spice in your ramen noodles. However, I do warn you that they are extremely spicy and hot, so if you're not into that or have a heat sensitivity when it comes to spicy things, be wary. Spoiler: Your Materials So you don't need everything here spice/seasoning wise, but this is what I use and you could always do it differently. The Creole Seasoning is a blend of multiple seasoning including chili powder, garlic powder, etc. Next thing you wanna do is get your pot of water to a boil: Spoiler: Pot Boiling I put it to medium-high heat so that it will boil much faster. Next you wanna take out the packet of the Ramen Noodles, and separate them down the middle like so: Spoiler: Ramen Noodle Block Separated This is just because it fits well into the pot, and will cook evenly. Some people do quarters, but I just like it down the middle. Anyways, when you put them into the pot you want it to cook on medium low so that it cooks nicer and is easy to keep track of: Spoiler: Work in Progress Next while they're in the pot, you wanna separate the noodles with a fork just so that the noodles will become easier to cook since they aren't together in a big block. Spoiler: Separating Nearly Done This should be your finished product while it cooks. You wanna cook it for ~2-3 minutes, or until the noodles are soft and not crunchy like they original come as. Cook them too long and they become mushy like a paste. Spoiler: That Finished Product Now for the seasoning and the cooling down process. Put it on a separate burner if you have it, as it will continue to cook and stay hot even when it's not on the burner: Spoiler: Cooling Down While that's cooling down you can add the seasoning to it while it's still hot: Add a few dashes of the Creole Seasoning, Cayenne Pepper, Salt, Grounded Pepper, and 1 Half of the Beef Seasoning Packet: Spoiler: The Seasoning + Noodle Mix So anyways you want to thoroughly mix the noodles with the seasonings in it to make sure it's evenly distributed, and while you're waiting for it to continue cooling down, you want to add the other half of the seasoning: Spoiler: Other Half Here Once the noodles are in the bowl you're using, mix once again to ensure evenly seasoned noodles - and then you want to add your hot sauce, which is to your own liking how much you want to add or what kind: Spoiler: Hot Sauce And finally, you can just relax and enjoy a bowl of the stuff: Spoiler: Final Product Thanks for reading, and I hope you try it and enjoy it! Warm Regards, Husky
I love cooking and coming up with new things, especially enjoy making Pizza's, including the bases from scratch. I was a baker for over 2 years, so I am pretty good at making dough for Pizzas, bread, cakes, rolls etc. Surprisingly, this was actually a really nice trial, I did just one slice of the pizza, but you can see it best here; Spoiler Anyway, turns out, after I came up with this piece of art, it's actually a Swedish specialty! But, don't fault it until you have tried it, it's very nice.
There is the infamous Banana pizza that you've tormented us with for weeks, However i gotta admit it does look really tasty
ok I reallllly should be studying rn but i guess ill add a few of the ones I can think of rn. The more complicated ones can wait my favourite cookie recipe (super quick if youre craving something sweet): https://www.bbcgoodfood.com/recipes/1580654/millies-cookies-recipe really simple marble cake.. not my all time favourite cake or anything but super easy to make: https://www.bbcgoodfood.com/recipes/5557/chocolate-marble-cake literal diabetes right here (i add different things such as peppermint extract/ rum flavouring and raisins etc but only to my own preference): https://www.nigella.com/recipes/vanilla-fudge also anything that this girl makes because oh my goddddd https://www.youtube.com/channel/UCoMum0pwewO8_WtTlUQxGHw
